Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm
and liberality in the food we share. Official Chef and Owner Philippe Massoud superbl.
Room List Style - Vierashotel
Service since 1989
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Grand Luxury Room
- 2 beds
- 1 Bathroom
- 80 m2
Our objective at Bluebell is to bring together our visitor’s societies and spirits with our own, communicating ...
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Family Suit
- 3 beds
- 1 Bathroom
- 90 m2
Our objective at Bluebell is to bring together our visitor’s societies and spirits with our own, communicating ...
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Modern Room
- 3 beds
- 1 Bathroom
- 80 m2
Our objective at Bluebell is to bring together our visitor’s societies and spirits with our own, communicating ...
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Delux Room
- 3 beds
- 1 Bathroom
- 90 m2
Our objective at Bluebell is to bring together our visitor’s societies and spirits with our own, communicating ...
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Cozy Room
- 2 beds
- 1 Bathroom
- 80 m2
Our objective at Bluebell is to bring together our visitor’s societies and spirits with our own, communicating ...